Shrimps Rice Rolls with Soy-Tahini Dipping Sauce

Tasty Eats

Fresh and tasty rice paper rolls are a signature dish of the Vietnamese cuisine. The thin rice wrappers are filled with fresh ingredients and served with a savory-sweet dipping sauce, which is an integral part of the dish, as the filling is not seasoned. All this makes the rolls perfect for summer entertaining.
The version I’ve come up with here is by no means authentic, but still keeps some of flavors of the original, while adding others, like the tahini and honey.
This is a very forgiving recipe, so you too can adjust the ingredients to your liking. Try it and enjoy.

Makes: 10
Prep time: 20 minutes
Assembling time: 10 minutes

Ingredients:
For the dipping sauce:
Juice of Β½ lime
1 Tbs rice wine vinegar
1 Tbs Hoisin sauce
2 Tbs soy sauce
1 Tbs ketchup
1 tsp diced ginger
2 tsp toasted sesame oil
2 tsp raw tahini

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