#SundayScenes – Rolling out a pizza

CHOMP! SLURRP! BURP!

My Sunday was a super lazy one with catching up on some blog posts, sleep and a lot of doing nothing. The evening however got rather exciting after deciding to cook pizza for dinner from scratch. It is super easy to do once you have the right kind of yeast. The recipe I followed was super simple and by the end of it you can totally try rolling out some pies on your own.

For the dough

Makes around four 7″ pizzas

  • 4 cups of all purpose flour
  • 1 sachet yeast
  • 1-1/2 tsp salt
  • 1 tsp sugar
  • 2 tbsp oil
  • 1-1/2 cups warm water

Combine the flour, yeast, salt and sugar in a food processor. Mix it up. Add the oil and mix. Add the water in small amounts and churn until you get a soft dough – neither too dry nor sticky.

Wrap in a damp muslin and…

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