These cookies were a complete accident. A complete and total chocolate-y, rich, fudgy, accident.
After making a big batch of black beans and then tortilla soup this week, I had exactly a cup and a half of cooked black beans left over. What to do, what to do? I thought, hmm… black bean brownies haven’t happened in a while around here. I had dark chocolate galore (chips and bars), but not enough cocoa powder, so at first I thought brownies were not going to happen at all. Which made me sad. For a minute. Then I started dreaming up brownies made with melted dark chocolate and well, then I perked right up. Dark chocolate brownies… make that double dark chocolate… and hey, how about flourless? The wheels started turning.
After scouring dozens of vegan and non-vegan recipes, I scribbled down notes and came up with my plan.
- No flour…
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