I’ve never had a tuna burger before, so I decided to make some myself! I’ve made turkey burgers + meatballs before so I was thinking… how about I use tuna this time? I didn’t know how it would turn out because I just threw into a bowl what I thought would work. It’s actually pretty simple. It only requires the protein and a binder to prevent it the patties/meatballs from breaking apart. I used eggs and some crumbled rosemary sea salt crackers for these patties.
I used two flavors of the Safecatch tuna. I used the habanero mint & the regular wild tuna steak.
Me getting creative? Kinda, not really. Haha, there isn’t much here! Just two cans of the tuna, an egg and some crackers. I mixed it all up and realized it needed more of a binder so I added 1 more egg. 2 eggs total in this…
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