I need to find more words for “delicious”!
I’ve never baked with salted caramel before, but the experiment was incredibly successful. I got the original recipe from the BBC Good Food website. It’s very popular and, having read the helpful comments of other testers, I made a couple of changes to the recipe following their recommendations. I’m glad I did!
Ingredients (makes 16 to 32 brownies depending on how big you cut them)
- 200 g / 7 oz butter (at room temperature)
- 100 g / 3.5 oz dark chocolate, min. 70% cocoa solids (mine was 72%, I don’t think it has to be incredibly accurate!)
- 100 g / 3.5 oz chocolate, 50% cocoa solids (again it doesn’t have to be exactly 50%)
- 4 medium eggs (I had 2 large to use up, so used 2 large and 2 medium and it didn’t do any harm)
- 397 g / 14…
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