This is a dish my mom has been making sine I was in high school folks!! And I’m sad to admit that was a DECADE ago, feeling tres old.
But when a meal lasts a decade you know it’s a good one and always receives two thumbs up in our house. I’ll admit I planned to make this a salad over spinach, but as the night drew late (I teach until 8:15PM on Wednesdays) the carb cravings kicked in and out came the TJ’s Flour Tortillas. I also knew the hubby would be pleased to be served more than just a salad for dinner so, for the sake of making myself sounding more considerate than I probably am, I’m going to say the whole tortilla thing was really for him.
What You Need:
- 1 package of Trader Joe’s Traditional Carnitas (already cooked)
- 1 jar of Trader Joe’s Salsa Verde
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