After the success of this week’s cherry cobbler, I knew it was high time I made my first cherry pie.
However in typical Pie Girl fashion, I had to mix it up a bit. Enter sour cherries. I’ve always seen these at the market and been so in love with their bright red colour, yet I never bothered to buy them. I thought of using a mix of sweet and sour cherries before buying but I tried a sour one at the market to be sure, and I’m actually kicking myself that I haven’t been baking with these longer. THEY ARE DELICIOUS – sour in the best way. I finally understand the concept of the sour Cherry Blaster candy.
This pie has the best of the sweet and sour cherry world. The classic sweetness of Bing cherries, made not too sweet and a bit tangy with these gorgeous ruby red…
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