Summer Squash Gratin

thebrookcook

I had to make this lovely summer gratin as soon as I saw a photo of it. So pretty and colorful! πŸ™‚ It is a wonderful celebration of the bounty of summer squash.

We ate it as a vegetarian main dish with a crusty sourdough baguette. It would also be a fabulous side dish. This recipe was adapted from Food and Wine, contributed by Laura Rege. I used sweetΒ cipollini onions from my CSA box in addition to the leeks.

After adding an additional sautΓ©ed CSA cipollini onion, I also made a mini-gratin with my leftover filling. πŸ™‚ Great.

Yield: Serves 4 to 6 as a main dish (plus an additional mini-gratin, above, optional)
  • 5 T extra-virgin olive oil, divided
  • 2 small leeks, white and tender green parts thinly sliced into rounds
  • 2 cipollini onions, halved and cut into slices (plus 1 additional onion if making a mini-gratin)
  • 1/4 cup dry…

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