Cool and Spice Cauliflower Rice Tabbouleh Bowl – for when it’s too hot to cook

food to glow

Use your blender and one simple trick to zap whole cauliflower into perfect “rice” for this throw together summer tabbouleh bowl.  Add in harissa chickpeas, pre-cooked quinoa, herbs, veggies and a creamy feta and herb dressing for a cool but slightly spicy lunch or supper. Picnic-perfect and lunchbox-luscious, too.

Use your blender and one simple trick to zap whole cauliflower into perfect "rice" for this throw together summer tabbouleh bowl.  Add in harissa chickpeas, pre-cooked quinoa, herbs, veggies and a creamy feta and herb dressing for a cool but slightly spicy lunch or supper. Picnic-perfect and lunchbox-luscious, too.When it’s too hot to think, let alone cook, this is what motivates me to eat. Well, eat properly. Ignoring the siren call of ice lollies and chilled white wine, I know I operate better with real food even on the hottest of days. I think I can speak for all of us.

To keep cool I know some of you are lingering in the frozen food aisle. A few friends have even snapped themselves and their kids by the freezers, ostensibly doing some serious label reading. They are, in fact, bagging some free chilled air.

View original post 427 altre parole

Annunci

Un pensiero su “Cool and Spice Cauliflower Rice Tabbouleh Bowl – for when it’s too hot to cook

Rispondi

Inserisci i tuoi dati qui sotto o clicca su un'icona per effettuare l'accesso:

Logo WordPress.com

Stai commentando usando il tuo account WordPress.com. Chiudi sessione / Modifica )

Foto Twitter

Stai commentando usando il tuo account Twitter. Chiudi sessione / Modifica )

Foto di Facebook

Stai commentando usando il tuo account Facebook. Chiudi sessione / Modifica )

Google+ photo

Stai commentando usando il tuo account Google+. Chiudi sessione / Modifica )

Connessione a %s...