Greek Meatball Gyro

farm.table.soul

My New England readers- how much are you loving this spring weather!? This past weekend felt like a dream for February. Although it is a bit concerning (hello, global warming), I can’t help but hope this warm weather is here to stay! Even though we’ve had a mild winter here in Boston (knock on wood), we’ve reached the point of the year where everyone is ready for summer. These few days that hit the 60’s have me craving more fresh and summery foods, and has me thinking of all the fresh produce that will soon be coming our way! There is really nothing better than veggies in the summer.

In a continuation of my last post, today’s recipe uses a lot of the same spices and accompaniments, and also the same homemade tzatziki sauce. This helps with the grocery list, if you make both in the same week. Instead…

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