Salmon Burgers

Nicole Moliere

Lenten Fridays are a great time to prepare savory Salmon Burgers. Meaty – but not meat – and seasoned with four spices you’re bound to have on hand, these burgers are a welcomed change if you’ve reached your limit of fried fish plates from the local church.

What you’ll need:

1 TBSP olive oil

2 4-oz salmon filets, with skin (or not, if you don’t like skin)

Black pepper, to taste

Old Bay brand seasoning, to taste

Garlic powder, to taste

Onion powder, to taste

2 brioche buns, toasted

1 cup baby spinach leaves, rinsed thoroughly and patted dry

Purple onion, cut in rings

What you’ll do:

Rinse salmon filets and pat dry with paper towels. This keeps the filets from spattering when placed in the hot oil.

Place olive oil in skillet or Dutch oven over medium heat. Once oil is hot, but not smoking, place salmon filets skin-side down. Adjust…

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