This is an Amish Chicken & Noodles recipe we found years ago and we have adapted to our taste. I find this especially good because it makes a large batch. We make it the first day with homemade mashed potatoes. The second day we eat the leftovers without the mashed potatoes. This is another one of my favorite meals. Very easy to make but it takes a little longer for prepping and worth every minute!
Only nine ingredients in this great tasting dish!
Boil your noodles and drain, set aside.
Cube the chicken breasts and dice the onion. Cook in butter until chicken is no longer pink and onion is tender.
In a large pan, whisk soup and milk until smooth. Add vegetables and bring to a boil cooking until vegetables are tender. Turn to a simmer, add noodles, salt and pepper, chicken & onion. Simmer until hot.
Boil diced potatoes, drain…
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