A light, easy lunch recipe that is perfect for Mother’s Day, Easter, the kitchen table, or even a picnic. Fresh spring herbs and a caper dressing make this a little bit special. If you are vegetarian, why not sauté mushrooms and add to the filling instead of the seafood?
I hope the word “tart” didn’t strike fear in your heart. If you are anything like me, the thought of fiddling about with making proper, light pastry fills you with mild terror and an outbreak of hot, sweaty palms – NOT good for pastry-making.
Rest assured this savory tart is a simple recipe involving little more than some creamy ricotta, eggs, smoked salmon, defrosted cooked prawns/shrimp and puff pastry. That’s pretty much it. All normal supermarket ingredients, which is not always the case on food to glow. I think it would make a deletable, light and easy lunch for Mother’s Day, celebrated in…
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